Coffee From All Around The World

Coffee From All Around The World: Coffee is a beverage or a brewed drink. The coffee berries change into the red from green, then it is picked from the plant. The picked berries are sterilized and dried to prepare coffee powder, then it will be packed and served all around the world. Coffees are not drunk in the same way all around the world. Each country takes coffee contrarily according to their taste tendency, climate, and condition. The following are some of the delicious coffees which people are adoring and admiring from all around the world.


  • Yuanyang-Hong kong
  • Cafe de Olla- Mexico
  • Frappe-Greece
  • Flat White-Australia
  • Affogato-Italy
  • Kaffeost-Sweden
  • Einspanner-Austria

Yuanyang-Hong Kong

Yuanyang originated in China. This beverage or brewed drink is most popular in Hongkong, but now it is available in many places. The real meaning of the word Yuanyang is a mandarin duck which is a symbol of love. We can take this wonderful delicacy according to our wishes. We can take it warm, hot, or even cold.


How to make it?

  • In a vessel, mix the Hong Kong Style tea with Bolivian Coffee
  • In a glass add some ice cubes
  • Pour the tea and coffee mixture into an ice glass
  • Happy drinking!

Cafe de Olla-Mexico

Cafe de Olla or pot coffee is a traditional Mexican spice coffee that is taken during winter. This coffee is made with an earthen clay pot to give a perfect flavor. This is a sweet beverage but with a light tint taste of cinnamon as cinnamon is added in it. This spice beverage is super healthy as it contains Vitamin B2, Vitamin B3, VItamin B5, etc.,


How to make it?

  • In an earthen pot, pour water, cinnamon stick, and brown sugar and let it boil
  • When the sugar dissolved completely in water add coffee powder and close the pot with a plate
  • After 5 minutes strain it with a strainer and pour it into a glass
  • Happy drinking!

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Frappe coffee originated in Greek. It is also called Greece Frappe or Nescafe Frappe. Dimitris Vakondios, a Nescafe representative is the one who experimented with this coffee. The name Frappe is a french word that indicates a cold or chilled drink. The frappe is famous for its foamy texture.


How to make it?

  • To prepare Frappe you’ve to make chilled espresso using Instant espresso powder.
  • Then after chilling, pour that into a blender or mixer, add milk, sugar, and ice cubes.
  • Blend it at a low speed and pour it into a glass.
  • Happy Drinking!

Flat White – Australia

Flat white coffee looks the same as a latte. It has microfoam and the milk will be velvety. The flat milk originated in Australia in the mid-1980s. After some years this coffee style was exported to the United Kingdom and some of the Australian cafes sold this. Then eventually cafe owners of big food chains like Starbucks etc started to sell it in their venture.


How to make it?

  • Make an espresso using coffee powder
  • Steam the milk till to forms a frothy foam
  • Then start to pour the milk in the espresso slowly and gradually increase the pace.
  • Happy drinking!

Affogato- Italy

It’s a coffee-based Italian dessert. It is an espresso with ice cream drowned on it. While serving Affogata, coconut, cookies, multi-flavored ice cream, biscuits, etc can also be mixed with this beverage or dessert.


How to make it?

  • First, prepare espresso using coffee powder or instant espresso powder.
  • Pour that in a glass.
  • Add a scoop of ice cream, choco chips, biscuits, etc.,.
  • Happy drinking!

Kaffeost- Sweden

Kaffeost or coffee cheese is a famous dish among Sweedish people. It looks like the cheese is taking a hot bath in a coffee. Among the Sweedish, this Kaffeost is not just a coffee or cheese bread or coffee cheese. It’s a ritual among them. They use this coffee as a welcoming ritual for them.


How to make it?

  • Boil full cream milk and heavy cream, sugar, and coffee powder.
  • When it boiled add rennet into it, then stir it occasionally.
  • After that pour the mixture into a bowl and keep it in the fridge for 24 hours.
  • Preheat at 200-degree celsius. Pour the cool curd into an ovenproof pan and bake it.
  • Chill it in the refrigerator.
  • Happy eating.

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Einspanner- Austria

The Einspanner coffee is invented in Austria, The Viennese Coffee House. It is a part of UNESCO. The pin spanner coffee is a strong espresso served with espresso and frothy white whipping cream and chocolate sauce and choc chips.


How to make it?

  • Make a strong espresso with milk and sugar and coffee powder.
  • Pour it into a glass and add a scoop of whipped cream.
  • Decorate it with choco syrup and choco chips.
  • Happy drinking.

These are the most famous types of coffee all around the world. There are still many types of coffee people are drinking in different places. The other famous caffeine drinks are Robusta, Latte, Cappuccino, Americano, Espresso, Arabica, Black Coffee, etc.,

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